Church of God
UNLEAVENED BREAD RECIPE - ALMOND BREADS
1/2 c. butter
2 1/3 c. flour
1/3 c. sugar
1-2 T. cold water
1 beaten egg
1/2 c. each chopped almonds and sugar mixed together
Cut butter into flour as for pastry. Stir in sugar. Work in water until dough sticks together. Let rest 2 hours. Roll out 1/2 in. thick. Brush with egg.
Sprinkle with almond-sugar mixture. Cut strips 1/2 in. wide. Cut each strip diagonally into 2 in. cookies.
Place on cookie sheet. Bake at 400 for 8-10 min. cool on rack
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