ANGEL BISCUITS

        5 c. sifted whole-wheat flour

        3 T. honey

        2 c. milk or water

        1 t. salt

        2/3 c. oil

        Sift dry ingredients together in a large bowl. Add oil, milk and honey. Work dough only until well moistened.

        Shape in flat biscuits and fry in greased griddle or skillet over med-low heat. Brown on both sides.

        May cover and refrigerate to use as needed.