Church of God
UNLEAVENED BREAD RECIPE - BREAKFAST CORNMEAL FLAT CAKES
BREAKFAST CORNMEAL FLAT CAKES
3 c. water
4 T. sugar
½ t. salt
½ c. milk
4 T. Crisco
1 ½ c. whitecornmeal flour
¾ c. unbleached flour
In saucepan combine sugar, salt, Crisco, water. After water comes to boil, turn burner to low.
While water is simmering add cornmeal flour and cook 5 min, stirring constantly as it thickens.
Take off stove and alternately add little milk and little flour, mixing it all thoroughly into cornmeal.
Place a dampened dishtowel on table and sprinkle with flour.
With floured hands place a portion on the towel and pat into a flat cake, sprinkling with flour as needed.
Cook on buttered pancake griddle (preheated) set on medium, turning until both sides are golden brown.
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