The Church of God
(La Iglesia de Dios)



1 C sifted all-purpose flour

1 tsp salt

1 C granulated sugar

1 C brown sugar

C cocoa

2 tsp vanilla

1 C butter or margarine (room temperature)

4 eggs

1/4 C cold water

C (or more) Chopped glazed cherries or walnuts or raisins or coconut.

        Put all ingredients in a beater bowl in order given and beat on low speed,

        scraping down sides of bowl until smooth. DO NOT beat too long.

        Butter a large 9 X 13 pan and turn in batter and push into corners and smooth top.

        Bake at 350 F for 20 25 minutes. If you use a glass pan bake at 325 F instead.

    Mint Frosting:

        Beat together 2 tbsp of butter, about C icing sugar, 6 or 7 drops of green food colouring,

        and tsp of peppermint extract.


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