The Church of God
(La Iglesia de Dios)

UNLEAVENED BREAD RECIPE - BUTTERSCOTCH BETWEENS


 

    BUTTERSCOTCH BETWEENS

        3/4 C. butter

        1 C. brown sugar

        1/2 t. salt

        1 1/2 C. flour

        1 C. rolled oats

        1 1/3 C. sweetened condensed milk

        1 C. butterscotch pieces (8oz)

        1 C. coconut

        1 C. nuts

        Cream butter with sugar and salt. Blend in flour and oats until particles are fine.

        Press 2/3 of crumb mixture into bottom of greased 13x9 pan. Sprinkle with butterscotch pieces, then with coconut then with nuts.

        Pour condensed milk over. Bake in 350* 30-35 min until golden brown.

 

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