Church of God
UNLEAVENED BREAD RECIPE - BUTTERSCOTCH BETWEENS
3/4 C. butter
1 C. brown sugar
1/2 t. salt
1 1/2 C. flour
1 C. rolled oats
1 1/3 C. sweetened condensed milk
1 C. butterscotch pieces (8oz)
1 C. coconut
1 C. nuts
Cream butter with sugar and salt. Blend in flour and oats until particles are fine.
Press 2/3 of crumb mixture into bottom of greased 13x9 pan. Sprinkle with butterscotch pieces, then with coconut then with nuts.
Pour condensed milk over. Bake in 350* 30-35 min until golden brown.
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