Church of God
UNLEAVENED BREAD RECIPE - CHOCOLATE BERRY WEDGES
CHOCOLATE BERRY WEDGES
1 C flour
1/2 c cornstarch
1/8 t salt
1/2 c butter softened
1/2 c sugar
1/2 c packed brown sugar
4 squares (4 oz.) semi-sweet chocolate melted and cooled
1/2 t vanilla
1/2 C raspberry or apricot preserves
1/3 c raspberry or apricot preserves
1 recipe chocolate glaze
Grease an l1x7xl 1/2 pan. In a small bowl mix flour, Corn starch and salt and set aside.
Combine butter and sugars. Stir in eggs one at a time. Stir in chocolate and vanilla.
Stir in flour mixture. Stir in 1/2 c preserves. Pour into pan. Bake in 350 oven for 35-40 mins. Cool on wire rack 10 mins.
Spread with 1/3 C preserves. Pour chocolate glaze over. Cool completely. Cut in triangles. Makes 32 wedges.
In a medium saucepan cook and stir 3 T butter or margarine - 2T cocoa powder and 2 T milk until mixture comes to a boil.
Remove from heat, stir in 1 1/2 C sifted powdered sugar and 1/2 t vanilla until smooth.
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