CHOCOLATE KISS COOKIES

        1 c. butter or margarine

        1/2 c. sugar

        1 t. vanilla

        1 3/4 c. flour

        1 c. finely chopped walnuts

        .1 pkg. (9 oz) milk-chocolate kisses

        In large bowl cream butter, sugar, and vanilla. Add flour and walnuts and beat on low speed until thoroughly mixed.

        Cover and chill. Meanwhile unwrap chocolate kisses.

        Shape a scant tablespoon of the dough around each kiss, making sure to cover each completely. Roll between your palms to form a ball.

        Place well apart on ungreased cookie sheets. Bake at 375 until bottom edges are golden and cookies look set, 10 to 12 min. Cool Slightly.