CLARA'S UNLEAVENED BREAD

        4 C. whole-wheat flour

        3 cubes butter

        1 1/2 C. sour cream

        1 tsp. vanilla

        1/4 C. honey

        little salt (optional)

        Cut butter into flour; Add all other ingredients. Form into a ball, cover with waxed paper. Refrigerate for 2 hrs.

        Roll out, or just press into a jellyroll pan. Cut into squares. Bake 325* about 15 to 20 min.