Church of God
UNLEAVENED BREAD RECIPE - COTTAGE CHEESE ROLLS (2)
COTTAGE CHEESE ROLLS
1 c. butter, softened
2 c. cottage cheese
1 c. unbleached flour
1 c. whole-wheat flour
½ t. salt
Cream butter, then stir in cottage cheese. Add dry ingredients. Chill dough 3 hours in fridge or freezer 1 hour.
Roll out on a well-floured surface. Cut into 12 wedges and roll up each starting with wide end first. Make into crescent rolls.
Place on cookie sheet and bake 30-35 min. in a 350* oven.
Powdered sugar, Cinnamon and sugar, Parmesan and garlic, Marinara and cheese.
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