The Church of God
(La Iglesia de Dios)

UNLEAVENED BREAD RECIPE - FLAKY CHEESE TWISTS


   

    FLAKY CHEESE TWISTS

 

        2 c. flour, sifted

        3/4 t. salt

        t. paprika

        3/4 c. oil

        1 1/2 c. (6 oz) shredded cheddar cheese

        1/3-1/2 c. cold water

 

        Stir together flour, salt, paprika. Stir in with fork 1/2 c. oil until mixture resembles coarse crumbs.

        Add cheese and mix well. Sprinkle with water one T. at a time, mixing lightly until dough begins to stick together. Press into ball.

        Roll out on lightly floured surface to l0x16 in. rectangle. Spread with 2 T. oil; fold 4 corners to center.

        Roll out again. Wrap with waxed paper and chill in refrigerator for 30 min. Roll out to 1/4 in. thickness.

        With floured pastry wheel or knife, cut into strips 1/2 x 4 in and twist. Place on ungreased cookie sheet.

        Bake in preheated oven 400 for 10-12 min. or until golden brown.

 

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