Church of God
UNLEAVENED BREAD RECIPE - GRAPE AND ALMOND TART
GRAPE AND ALMOND TART
1 beaten egg yolk
1/4 c flour
1/2 c ground almonds
4 t sugar,
1/4 t rum flavoring (optional)
2 c seedless red grapes (halved)
1 envelope unflavored Gelatin
1 T water
1 12 oz jar red current jelly
In small bowl beat egg yolk, flour, almonds, margarine, sugar and rum flavoring until crumbly and well mixed.
Press into bottom and up sides of greased 9 in tart pan. Bake at 350 for 12-15 mins. Cool. ,Arrange grapes (cut side down) on crust.
In a small saucepan stir together gelatin and rum. Let stand 5 mins to soften. Add jelly.
Cook and stir over medium heat until jelly is melted and gelatin is dissolved.
Spoon over grapes, chill 90 mins or until set. Makes 8 servings.
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