Church of God
UNLEAVENED BREAD RECIPE - LEMON BARS
1 C. butter
1/2 c. powdered sugar
2 C. flour
Mix above ingredients. Take half and put in an 11x7 pan, press into place.
Set other half of ingredients aside. Make filling while crust bakes at 350 until brown.
2 C. sugar
6 T. flour
1/2 c. lemon juice (from squeezed lemon)
Mix filling ingredients and pour over crust. Take the flour mixture and add enough flour to make it flaky; sprinkle over the filling.
Bake at 350 until brown or until filling is thickened.
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