Church of God
UNLEAVENED BREAD RECIPE - PASSOVER BREAD
(One forth of original recipe used in WCG)
1 C Flour
¼ tsp + dash of salt
¾ T Butter
½ T Olive Oil
¼ C Water
Add salt to flour, cut butter into flour until size of peas.
Add oil and water and mix until dough comes away from side of bowl into a ball.
Knead on lightly floured board 1 minute to form a smooth ball. Roll thin on
floured board. Place on ungreased baking sheet. Prick dough with tines of fork.
Bake at 350 degrees for 10 to 12 minutes.
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