The Church of God
(La Iglesia de Dios)




        1 c. graham flour

        1/2 t. salt

        1 t. sugar

        2 T. water

        1 1/2 C. quick cook oats

        1/2 c. soft butter

        1 egg


        Mix flour, salt, sugar and oats in a bowl. Cut in butter until mixture is crumbly. Beat egg with water.

        You can add dill seed, minced onion or garlic or you can add grated cheese.

        Sprinkle a few oats on a lightly floured board and roll dough out as thinly as possible or up to 1/4 inch thick.

        Cut in squares and place on greased cookie sheet. Bake at 400* about 10 min. This makes a soft cracker type bread.

        Roll out 1/2 inch thick and bake about 380 and you have a biscuit type bread.

        Variation for this is to add 1/2 c. honey or brown sugar, 1/2 c. raisins (cut in half) and 1/2 c. chopped nuts.

        Make small balls and press into a cookie 1/4 inch thick. Bake on a greased cookie sheet at 380 about 10 min.

        Watch closely, they burn easily.


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