Church of God
UNLEAVENED BREAD RECIPE - SCOTCH OAT BREAD
SCOTCH OAT BREAD
1 c. graham flour
1/2 t. salt
1 t. sugar
2 T. water
1 1/2 C. quick cook oats
1/2 c. soft butter
Mix flour, salt, sugar and oats in a bowl. Cut in butter until mixture is crumbly. Beat egg with water.
You can add dill seed, minced onion or garlic or you can add grated cheese.
Sprinkle a few oats on a lightly floured board and roll dough out as thinly as possible or up to 1/4 inch thick.
Cut in squares and place on greased cookie sheet. Bake at 400* about 10 min. This makes a soft cracker type bread.
Roll out 1/2 inch thick and bake about 380 and you have a biscuit type bread.
Variation for this is to add 1/2 c. honey or brown sugar, 1/2 c. raisins (cut in half) and 1/2 c. chopped nuts.
Make small balls and press into a cookie 1/4 inch thick. Bake on a greased cookie sheet at 380 about 10 min.
Watch closely, they burn easily.
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