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The
Church of God |
UNLEAVENED BREAD RECIPE - STRAWBERRY DESSERT CREPES |
STRAWBERRY DESSERT CREPES
1 c. flour
1 1/2 c. milk
2 eggs
1 T. oil
1/4 t. salt
Mix together. Slightly grease crepe pan, pour in batter and swirl. Cook until set, flip and cook other side. Makes 10-12
Filling
3 c. strawberries
1/3 c.
1 c. cottage cheese
1 c. sour cream
1/2 t. powdered sugar
Cut strawberries, add sugar and set aside. a blender, whip cottage cheese till smooth, stir in sour cream and powdered sugar, blend.
Fold in strawberries. Fill crepes, roll up and top with remaining strawberries and cream.
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