The Church of God
(La Iglesia de Dios)

UNLEAVENED BREAD RECIPE - SWEDISH SPRITZ


 

    SWEDISH SPRITZ

 

        1 c. butter

        2/3 c. sugar

        3 egg yolks

        1 t almond extract

        2 c. flour

   

        Cream sugar and butter until waxy. Beat egg yolks until light and lemon colored; add almond extract.

        Add flour a tablespoon at a time until all the flour has been used. Work well. Put in a cookie press.

        Or roll and use cookie cutters. Make your design and bake in a hot oven (400) until light brown.

        This recipe is not good with shortening.

 

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