Church of God
UNLEAVENED BREAD RECIPE - SWEDISH SPRITZ
1 c. butter
2/3 c. sugar
3 egg yolks
1 t almond extract
2 ½ c. flour
Cream sugar and butter until waxy. Beat egg yolks until light and lemon colored; add almond extract.
Add flour a tablespoon at a time until all the flour has been used. Work well. Put in a cookie press.
Or roll and use cookie cutters. Make your design and bake in a hot oven (400) until light brown.
This recipe is not good with shortening.
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