SWEDISH SPRITZ

        1 c. butter

        2/3 c. sugar

        3 egg yolks

        1 t almond extract

        2 ½ c. flour

        Cream sugar and butter until waxy. Beat egg yolks until light and lemon colored; add almond extract.

        Add flour a tablespoon at a time until all the flour has been used. Work well. Put in a cookie press.

        Or roll and use cookie cutters. Make your design and bake in a hot oven (400) until light brown.

        This recipe is not good with shortening.