The Church of God
(La Iglesia de Dios)

UNLEAVENED BREAD RECIPE - TIJUANA TORTE


    TIJUANA TORTE

 

        1 lb. ground beef

        1 medium onion chopped

        1 can (1 lb) stewed tomatoes

        1 can (8 ozs) tomato sauce

        1 can (4 ozs) chili salsa

        1 pkg. Lawry's taco seasoning mix

        12 corn tortillas

        1 lb. grated cheddar cheese

 

        Brown ground beef and onion in a skillet.

        Add stewed tomatoes, tomato sauce, chile salsa and taco combine thoroughly and simmer 10 to 15 min.

        Place about c meat mixture in the bottom of a 9x13 in. baking dish. Place 2 tortillas side by side on the meat mixture.

        Top each tortilla with some meat mixture and grated cheese.

        Repeat until each stack contains 6 tortillas layered with meat and cheese.

        Bake in a moderate oven (350) for 25 min. until cheese is bubbly.

        Cut each stack into quarters with a sharp knife before serving. Makes 4 to 6 servings.

 

back to top   recipe index   Home