Church of God
UNLEAVENED BREAD RECIPE - TIJUANA TORTE
1 lb. ground beef
1 medium onion chopped
1 can (1 lb) stewed tomatoes
1 can (8 ozs) tomato sauce
1 can (4 ozs) chili salsa
1 pkg. Lawry's taco seasoning mix
12 corn tortillas
1 lb. grated cheddar cheese
Brown ground beef and onion in a skillet.
Add stewed tomatoes, tomato sauce, chile salsa and taco combine thoroughly and simmer 10 to 15 min.
Place about ¼ c meat mixture in the bottom of a 9x13 in. baking dish. Place 2 tortillas side by side on the meat mixture.
Top each tortilla with some meat mixture and grated cheese.
Repeat until each stack contains 6 tortillas layered with meat and cheese.
Bake in a moderate oven (350’) for 25 min. until cheese is bubbly.
Cut each stack into quarters with a sharp knife before serving. Makes 4 to 6 servings.
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