TRULY DIFFERENT CUPCAKES

        3 squares unsweetened chocolate or

        1/2 C. Cocoa and 3 T. margarine

        1 C. margarine

        1 1/2 c. chopped nuts

        1 ¾ c. brown sugar

        1 C. whole-wheat flour

        4 large eggs

        1 t. vanilla

        Melt chocolate and margarine together in a heavy pan. Add nuts.

        Stir until nuts are well coated. In separate bowl combine sugar, flour, then add eggs and vanilla.

        Mix with chocolate until well blended. Do not beat. Spoon into paper baking cups.

        Bake at 325* for 35 minutes, until centers are set. Makes 24 medium or 18 large.