Church of God
UNLEAVENED BREAD RECIPE - UNLEAVENED BREAD
1 small cream cheese (3 oz.)
7 T butter
2 C + 2 T flour
½ C milk, plus or minus as needed
¼ tsp. salt
Soften cream cheese & butter & blend in mixer.
Mix salt into ½ of flour and add to first mix.
Blend in rest of flour alternating with milk.
Dough should be stiff. Chill ½ hour or in fridge overnight
Using flour on hands pinch off dough to make a thumb sized roll – about 4” long.
On ungreased baking sheet pat flat a little thicker than a cracker,
to make roll shape approximately 2 & ½” wide - 5” long.
Pierce the top with a fork like a saltine. Should make about 9 flat loaves.
Bake at 400 degrees for 15 minutes until light brown. When cool store covered.
Note: Do not over bake – use as small amount of extra flour as possible.
Best eaten in 24 hours.
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