UNLEAVENED BREAD

        3 1/2 c. whole-wheat flour

        1/2 c. corn starch

        4 T. vegetable oil

        3 T. butter

        1 ½ t. salt

        1 c. water

        Shake water and oil together. Mix ingredients into a stiff dough. Knead until smooth.

        Divide the lump into 8 pieces. Roll each out very thin. Cut into strips and bake until light brown on edges in 400 oven about 12 min.