Church of God
UNLEAVENED BREAD RECIPE - UNLEAVENED CREPES
3 eggs 1 ½ c. milk
¾ c. flour (white or whole-wheat) 1 tsp. Vanilla
Put all ingredients in blender; blend well. Should look like half and half cream.
Heat 2 crepe or 6 inch fry-pans to medium and put ½ teaspoon butter in each.
Pour a 2 tablespoon coffee measure of batter in each pan tilting to spread over bottom in thin layer.
Cook until golden on each side. Put a pat of butter on top and serve with honey, fruit or syrup.
Makes 18 crepes, enough for 2 to 3 persons.
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