Church of God
UNLEAVENED BREAD RECIPE - UNLEAVENED CRULLERS
½ c. milk
½ c. all-purpose flour
¼ c. butter
½ tsp. Vanilla
1/8 tsp. Salt hot oil
Place butter and salt in medium pot and melt over medium heat, watch carefully.
Add flour and milk; stir until it leaves sides of pot and makes a ball.
Remove from heat. Beat in eggs, one at a time, blending well each time.
Let cool for 5 min, then drop by teaspoons into 370* oil. Brown, turning once or twice, until done and drain on paper towels.
Dip in cinnamon sugar mix, if desired. Makes 12 crullers.
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