UNLEAVENED OVEN APPLE PANCAKE

        4 eggs well beaten 3 tart medium apples, peeled, cored and cut

        1 c. milk in ¼ inch wedges

        1 c. flour 4 Tbsp. Butter

        ¼ c. sugar whipped cream (optional)

        Beat eggs, milk, salt and flour until smooth. Let batter rest. Combine sugar and cinnamon and sprinkle over apples; toss to mix.

        Butter generously 2 (9 inch) pie pans. Divide between pans, stir batter and pour over apples, about 1 cup for each pan.

        Bake in preheated 375* oven for 30-40 min or until golden, puffed and set. Serve hot in wedges topped with whipped cream.