Church of God
UNLEAVENED BREAD RECIPE - VIENNA CHERRY TARTS
VIENNA CHERRY TARTS
1 c cottage cheese-small curd
1 C butter
2 C unbleached flour
1/2 t salt
1 21 oz can cherry pie filling
Cream butter and cottage cheese, add flour and salt, then mix well.
Using a third of the dough at a time, roll out on a floured board until quite thin. Cut in 3 in squares.
Place 3 cherries on half of each square. Fold other half of each square over the filing to form a triangle then press edges together to seal.
Bake on ungreased cookie sheet at 350* for 20 mins. Ice with 1 C. powdered sugar and one T milk. Makes 3 doz
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