VIENNA CHERRY TARTS

        1 c cottage cheese-small curd

        1 C butter

        2 C unbleached flour

        1/2 t salt

        1 21 oz can cherry pie filling

        Cream butter and cottage cheese, add flour and salt, then mix well.

        Using a third of the dough at a time, roll out on a floured board until quite thin. Cut in 3 in squares.

        Place 3 cherries on half of each square. Fold other half of each square over the filing to form a triangle then press edges together to seal.

        Bake on ungreased cookie sheet at 350* for 20 mins. Ice with 1 C. powdered sugar and one T milk. Makes 3 doz