Church of God
UNLEAVENED BREAD RECIPE - WHOLE WHEAT OATMEAL CRACKERS
WHOLE-WHEAT OATMEAL CRACKERS
2 T. honey
1/3 c. oil
2/3 c. milk, water or potato water
2 c. whole-wheat flour
1 1/2 c. oatmeal
2 T. soy flour
1/2 t. salt
Blend honey, oil and liquid. Stir in remaining ingredient. Blend well. Dough should be stiff. Knead 5 win.
Roll to piecrust thickness on wax paper. Transfer to oiled cookie sheet.
Remove wax paper, prick with fork and Cut in desired shapes. Bake at 350 for 12-15 min. until golden brown.
May sprinkle with sesame or sunflower seeds.
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