The Church of God
(La Iglesia de Dios)




        1 small cream cheese (3 oz.)

        7 T butter

        2 C + 2 T flour

        C milk, plus or minus as needed

        tsp. salt


        Soften cream cheese & butter & blend in mixer.

        Mix salt into of flour and add to first mix.

        Blend in rest of flour alternating with milk.

        Dough should be stiff. Chill hour or in fridge overnight


        Using flour on hands pinch off dough to make a thumb sized roll about 4 long.

        On ungreased baking sheet pat flat a little thicker than a cracker,

        to make roll shape approximately 2 & wide - 5 long.

        Pierce the top with a fork like a saltine. Should make about 9 flat loaves.


        Bake at 400 degrees for 15 minutes until light brown. When cool store covered.


        Note: Do not over bake use as small amount of extra flour as possible.

        Best eaten in 24 hours.


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